Ingredients
Scale
- Nonstick cooking spray
- 4 frozen corn dogs (use a gluten-free brand for gluten-free diets)
- Ketchup and yellow mustard (optional, for dipping)
Instructions
- Lightly spray the basket of your air fryer with nonstick cooking spray.
- Place the corn dogs inside the air fryer basket, leaving room between each corn dog.
- Set the temperature to 370°F for 10 minutes, stopping once to turn the corn dogs over.
- Use tongs or carefully grab the sticks of the corn dogs to transfer them to a serving platter.
- Let the corn dogs cool for a few minutes before serving.
Notes
- Some air fryer models need to be preheated. Please refer to the owner’s manual of your particular model to see if you need to preheat it before using.
- If you want to make mini corn dogs, then cook them at 370°F for 8 minutes, stopping once to turn them over.
- Look for frozen corn dogs in the freezer aisle of your grocery store. Be sure to use gluten-free corn dogs for gluten-free diets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Air fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 corn dog
- Calories: 195
- Sugar: 5.9 g
- Sodium: 521 mg
- Fat: 9.4 g
- Saturated Fat: 2.7 g
- Carbohydrates: 21 g
- Fiber: 0.8 g
- Protein: 6.7 g
- Cholesterol: 34.3 mg