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crispy hash browns

Air Fryer Frozen Hash Browns

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5 from 1 review

Here’s how to make Air Fryer Frozen Hash Browns for a crispy and perfectly cooked breakfast side dish. Buy a bag of frozen hash browns and cook them in your air fryer until they are golden brown and crisp.

  • Total Time: 25 minutes
  • Yield: 5 1x

Ingredients

Units Scale
  • 1 20ounce bag frozen shredded hash browns
  • Nonstick cooking spray

Instructions

  1. Use your hands to break apart the frozen shredded hash browns inside the package.
  2. Then, open the bag of and pour the hash browns into your air fryer basket.
  3. Use a spatula to spread them into an even layer.
  4. Give the top of the hash browns a light spray with nonstick cooking spray and close the air fryer drawer.
  5. Set the temperature to 375°F for 10 minutes.
  6. Open the air fryer basket drawer and use a spatula to gently flip the hash browns over. Spray the tops again lightly with the cooking spray and cook them for an additional 5-7 minutes, or until they have turned golden brown and crispy.
  7. Serve hot.

Notes

  1. If you are using frozen hash brown patties, set the temperature of your air fryer to 400°F with a cook time of 15 minutes, flipping the patties once during the cooking process.
  2. For gluten-free diets, be sure to use a brand of package fries that is labeled gluten-free.
  3. Store any leftover cooked hash browns in an air tight container for up to 4 days. Reheat in the air fryer for 4-5 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 92
  • Sugar: 0.3 g
  • Sodium: 374 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 20.4 g
  • Fiber: 2.3 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg