Air Fryer Kale Chips (Cheesy, Vegan)
You’re going to love these Air Fryer Kale Chips that have a cheesy flavor, but are 100% vegan and dairy-free. This recipe is perfect for a quick, healthy snack. Make these healthy chips in just 7 minutes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Scale
Ingredients
- 1 batch curly kale, washed and patted dry
- 2 teaspoons olive oil
- 1 tablespoon nutritional yeast
- ΒΌ teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Remove the leaves from the stems of the kale and place them in a medium bowl.
- Add the olive oil, nutritional yeast, salt, and pepper. Use your hands to massage the toppings into the kale leaves.
- Pour the kale into the basket of your air fryer and cook on 390 degrees F for 6-7 minutes, or until they are crispy.
- Serve warm or at room temperature.
Notes
- If you are using a small air fryer, then cook your kale chips in two batches. You don’t want to overfill the air fryer basket.
- You can use other types of kale besides curly kale, but curly kale works best.
- Store your cooked kale chips in a zip-top bag for up to 5 days.
Keywords: cheesy kale chips, air fried kale chips, kale chips using nutritional yeast
Find it online: https://www.cleaneatingkitchen.com/air-fryer-kale-chips/