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Cooked lamb chops on a white platter with cooked green beans.

Air Fryer Lamb Loin Chops

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5 from 2 reviews

This recipe for Air Fryer Lamb Loin Chops is tender and delicious. With just a simple marinade, these are easy enough to make for a weeknight dinner. Or, you can also serve them for Easter or any other holiday.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x


  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly-ground black pepper
  • 4 lamb chops, at room temperature


  1. In a small bowl, combine the olive oil, salt, garlic powder, and pepper. Stir to combine.
  2. Place the lamb chops in a shallow dish and pour the marinade over the chops. Use your hands to make sure they are coated on both sides. You can also put the lamb chops in a large ziptop bag and marinate them in the bag.
  3. Place the lamb chops in the air fryer basket. Set the temperature to 390°F for 6 minutes.
  4. Use tongs to turn the lamb chops over to cook for an additional 6-8 minutes. If your lamb chops are thicken than 1 inch, they may require additional cooking time.
  5. Use a meat thermometer inserted into the center of one of the lamb chops to ensure that it reaches a minimum of 145°F.
  6. Let the lamb chops rest for about 5 minutes before serving.


  1. Some air fryer models needs to be preheated. Please refer to the owner’s manual of your particular model to see if you need to preheat it before using.
  2. This recipe can easily be cut in half for fewer servings.
  3. If you want to marinate your lamb chops for a longer amount of time, feel free to place them in the refrigerator with the marinade for up to 24 hours. Let the lamb chops come to room temperature before cooking.


  • Serving Size: 1 chop
  • Calories: 207
  • Sugar: 0 g
  • Sodium: 364.5 mg
  • Fat: 12.3 g
  • Saturated Fat: 2.7 g
  • Carbohydrates: 0.4 g
  • Fiber: 0.1 g
  • Protein: 24.3 g
  • Cholesterol: 75.9 mg