Air Fryer “Grilled” Peaches Dessert With Brown Sugar
Air Fryer Peaches is a delicious and simple summertime dessert recipe that tastes like a healthy peach cobbler. Air fried fruit tastes similar to grilled fruit, but without the need to go outside or use a grill. This recipe is naturally vegetarian and gluten-free.
Dessert makes a meal feel special, and brings a smile to your face at the end of the day. And, air fryer desserts are generally quicker and simpler to make than anything you would make in your regular kitchen oven.
These Air Fryer Peaches are delicious dessert without too much added sugar. They fit into all sorts of diets as they can easily be made vegan, gluten-free and dairy-free.
I hope you’ll agree that this is this air fryer peaches recipe is the perfect summer dessert!
Air Fried Peaches Benefits
- Fruit desserts like this are usually naturally vegetarian and gluten-free which means this recipe will serve all of the family and guests together. Who wouldn’t want juicy peaches served with a scoop of vanilla ice cream? It tastes like a peach crisp, but without the topping.
- You can change things up by adding your favorite ice cream, whipped cream, graham cracker crumbles, granola, or a drizzle of honey to each serving. Use dairy-free ice cream to keep the recipe vegan if you need to.
- Using the air fryer is faster than using the grill but gives you the same great flavor.
Recommended Ingredients
- Fresh peaches are the perfect summer fruit. Try to wait until peach season to make this easy summer dessert.
- Butter adds a classic cobbler flavor while aiding in browning.
- Use vegan butter if you are on a dairy-free diet. You can also use coconut oil or olive oil. The small amount of fat is a great way to get the fruit to brown and crisp a bit.
- Cinnamon and sugar are the perfect combination. You can use brown sugar or coconut sugar.
See the full recipe card below for the exact measurements and cooking time.
Recipe Steps
Step One
Halve ripe peaches and remove the pits using a sharp knife. Be sure to use ripe peaches for the best natural sweetness and flavor.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
Step Two
Cook the peaches in the air fryer with the cut side down. This starts them cooking through and browns the cut edge.
Step Three
Stir up the remaining ingredients in a small bowl to make the topping.
Step Four
Flip the peaches over and carefully add a spoonful of the butter mixture topping to each well.
Air fry until caramelized.
Serve plain or with your choice of ice cream or whipped cream.
I hope this great recipe becomes one of your favorite peach desserts. It’s an excellent way to serve juicy fresh peaches without too much sugar or effort.
Recipe Tips
- You can use yellow or white peaches in this recipe. Yellow peaches tend to be a little bit more acidic and “peach” flavored, while yellow peaches tend to be sweeter with a mellower peach flavor.
- You can use an air fryer liner or parchment paper with slits cut into it to help prevent any extra filling from falling through the air fryer basket, but it’s not necessary.
- Try not to use peaches that are overly ripe as they will be too mushy to cut cleanly in half. You can use peaches that have just ripened as they will be the easiest to cut in half. You can tell whether a peach is ripe or not by pressing gently on the skin. For this recipe, the peaches should just be slightly soft.
- This recipe is best made right before you want to serve it. Store any leftover peaches in an airtight container for up to 4 days. Enjoy any leftovers cold or at room temperature (as opposed to re-heating).
- Some air fryers need to be preheated. Be sure to read the manufacturer’s guide for your specific air fryer model to determine if it needs to be preheated.
Recipe FAQs
The brown sugar topping makes these perfect on their own, but you can also add a whipped topping or ice cream. It’s perfect for customizing with dairy and non dairy products. You could also use a sprinkling of granola for a different texture to this easy summer dessert.
These are best served warm immediately after cooking. However, if you do have leftovers, they will still taste great. They will just likely fall apart when you reheat. But that makes them perfect to put on top of ice cream!
Yes! If you prefer to use a grill instead of an air fryer, just follow the instructions but cook over medium heat or at about 350 degrees F.
More Healthy Dessert Recipes You Might Like
- Air Fryer Banana Chips with Cinnamon
- Vegan Blackberry Muffins
- Air Fryer Pineapple
- Vegan Mango Ice Cream
- Air Fryer Banana Fritters
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Air Fryer “Grilled” Peaches with Brown Sugar
Air Fryer Peaches is a delicious and simple summertime dessert recipe that tastes like a healthy peach cobbler. Air fried fruit tastes similar to grilled fruit, but without the need to go outside or use a grill. This recipe is naturally vegetarian and gluten-free.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 4 peaches, cut in half with the pits removed
- 1/4 cup loosely packed brown sugar or coconut sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, ghee, or vegan butter, softened
- Whipped cream, ice cream, or dairy-free ice cream (optional, for topping)
Instructions
- Place the peach halves inside your air fryer basket with the cut side down. Set the temperature to 350°F for 6 minutes.
- In a small bowl, combine the sugar, cinnamon, and softened butter. Stir gently to combine.
- When the peaches are done cooking for the first 6 minutes, open the basket. Use tongs to turn the peaches over so the cut side is facing up.
- Then, use a spoon to divide the sugar and butter mixture between each of the peach halves.
- Close the air fryer basket and cook for an additional 5 minutes at 350°F.
- When the peaches are done cooking, they will have softened and started to caramelize slightly.
- Use tongs to transfer the peaches to a serving tray or plate. Top with whipped cream or ice cream (optional), and serve warm.
Notes
- You can use yellow or white peaches in this recipe. Yellow peaches tend to be a little bit more acidic and “peach” flavored, while yellow peaches tend to be sweeter with a mellower peach flavor.
- You can use an air fryer liner to help prevent any extra filling from falling through the air fryer basket, but it’s not necessary.
- Try not to use peaches that are overly ripe as they will be too mushy to cut cleanly in half. You can use peaches that have just ripened as they will be the easiest to cut in half. You can tell whether a peach is ripe or not by pressing gently on the skin. For this recipe, the peaches should just be slightly soft.
- This recipe is best made right before you want to serve it. Store any leftover peaches in an airtight container for up to 4 days. Enjoy any leftovers cold or at room temperature (as opposed to re-heating).
- Some air fryers need to be preheated. Be sure to read the manufacturer’s guide for your specific air fryer model to determine if it needs to be preheated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peach
- Calories: 158
- Sugar: 24.7 g
- Sodium: 49.2 mg
- Fat: 6.1 g
- Saturated Fat: 3.7 g
- Carbohydrates: 26.8 g
- Fiber: 2.4 g
- Protein: 1.5 g
- Cholesterol: 15.3 mg
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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. She is a top wellness and food blogger with nearly 10 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send Carrie a message through her contact form.
This was so yummy! I had with vanilla ice cream. I highly recommend. Just don’t overfill your peaches or it’ll end up in the bottom of the air fryer.
I had the luxury of trying this out for the first time last weekend, and boy was it a hit when my family came over. My niece and nephew loved enjoying them after dinner with some ice cream, and even my in-laws enjoyed them! Definitely going to make myself some to snack on during the week.
This is the quickest most amazing tasty healthy treat ever. Even without the ice cream.
So glad you enjoyed!!!
This is one of my all-time favorite summer desserts!