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Cocoa green smoothie in a glass with two green straws.

Anti-Cancer Green Smoothie Recipe

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5 from 4 reviews

This Anti-Cancer Green Smoothie recipe is full of health-promoting ingredients, including leafy greens and broccoli florets. This vegan and dairy-free blended drink can be served as a meal replacement or as a snack. Easy to make and delicious, too.

  • Total Time: 12 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 1/4 cup hemp seeds
  • 2 cups carrot juice
  • 1 cup water
  • 1 ripe banana, frozen
  • 1 cup frozen strawberries
  • 1 cup frozen broccoli florets
  • 2 cups fresh or lightly steamed baby kale or baby spinach
  • 5 fresh mint leaves
  • 2 tablespoons cocoa powder
  • 1/2 lime or lemon, juiced

Instructions

  1. Combine the hemp seeds, carrot juice, and water in the base of a high-speed blender like a Vitamix or Blendtec.
  2. Next, add the frozen banana, frozen strawberries, frozen broccoli florets, greens, mint, cocoa powder, and lemon or lime juice.
  3. Place the lid on the blender and blend until smooth, about 45 seconds.
  4. Serve immediately.

Notes

  1. You can store any leftovers in a covered container in the refrigerator for up to 2 days. 
  2. If you don’t have carrot juice, you can just use water.

Nutrition

  • Serving Size: 10 ounces
  • Calories: 320
  • Sugar: 21.9 g
  • Sodium: 185.3 mg
  • Fat: 11.6 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 51.5 g
  • Fiber: 9.2 g
  • Protein: 12.7 g
  • Cholesterol: 0 mg