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bell pepper cucumber salad in white bowl.

Bell Pepper Cucumber Salad Recipe

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5 from 1 review

You’re going to love this Bell Pepper Cucumber Salad with mango and red onion. It’s easy to make and stores perfectly. Make it ahead of time for a party as a side dish or for a meal prep lunch with your choice of protein. This recipe is naturally gluten-free and vegetarian.

  • Total Time: 20 minutes
  • Yield: 4

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced or cubed
  • 1 red bell pepper, cored and chopped into bite-sized pieces
  • 1 ripe mango, peeled, pitted, and diced
  • 1/4 small red onion, very thinly sliced
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh cilantro or mint (optional, for garnish)

Instructions

  1. In a large mixing bowl, combine the cucumber, bell pepper, mango, and onion.
  2. In a small bowl or jar, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.
  5. Garnish with fresh cilantro or mint if desired. Serve chilled or at room temperature.

Notes

  • If serving this as a main dish, feel free to add your choice of cooked protein.
  • Use a ripe but firm mango so it holds its shape when diced.
  • Peel and seed the cucumber if you prefer a milder, less bitter skin.
  • Soak the sliced red onion in cold water for 10 minutes to mellow its bite.
  • Toss the salad with the dressing just before serving to keep the vegetables crisp.
  • Make the dressing up to a day ahead and store it refrigerated; whisk again before using.
  • Feel free to swap cilantro for mint or basil depending on what you have on hand.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 155
  • Sugar: 17 g
  • Sodium: 151.7 mg
  • Fat: 7.6 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 23.1 g
  • Fiber: 3.2 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg

Find it online: https://www.cleaneatingkitchen.com/bell-pepper-cucumber-salad/