Can You Put Cardboard in the Oven?

Whether you’re heating up a pizza or re-heating other types of leftovers, the question many come up as to whether you can you put carboard in the oven? This article answers the question and offers other alternatives to putting cardboard in the oven.

Why Would I Want to Use Cardboard?

We all reach for a frozen pizza at one time or another. It is a fast meal at the end of a long day, and there really are some great options to fit many different lifestyles.

Many come on top of a cardboard circle and, if you read closely, the package will tell you not to put it in the oven.

There are also nice takeout options for pizza, and a lot of people simply put the entire pizza box in the fridge when they are done with their meal, and then decide to reheat the pizza in that box. This seems very convenient, right?

Reasons Not to Put Cardboard in the Oven

While your pizza does come in a cardboard box, the package says not to put it in the oven.

It is of course a paper product, and you use parchment paper in the oven, don’t you? But, even parchment paper has limits. Some of them say not to use in your oven about 425 degrees. Even at that point if you have it too close to the heating element it can darken and even catch fire. Your cardboard could do that as well!

It’s best to put your leftover pizza on a cookie sheet, baking sheet, pizza pan, or pizza stone as opposed to a cardboard base or pizza box.

You don’t want to risk a kitchen fire by putting your pizza cardboard box in the oven.

You may think you won’t have it in there long, or not too high of a temperature, but we all have forgotten things in the oven for longer than we intend to! It could very easily catch fire and you might not realize it right away.

Many cardboard is coated in wax or other sealants and harmful chemicals. This way they won’t soak in too much condensation if your frozen foods thaw a little in transit. However, those chemicals could then melt or leach into the food you are heating on them. Besides being unsafe to eat then, it can also add a cardboard taste into the food.

Safer Ways to Heat Leftovers

1. Microwave

If you use a microwave oven, it is a great option for things like soups where you will stir them a few times during heating. This helps them heat evenly. If you want to reheat pizza in the oven, place it on a ceramic plate first.

2. Air Fryer

The air fryer is an excellent choice for reheating leftovers, especially pizza. Set the air fryer to around 360°F for about 5-7 minutes to reheat pizza slices. The air fryer can also be used to reheat other types of leftovers including lasagna, potatoes, vegetables, and more.

3. Stovetop

The stove is always a great option for reheating leftovers. You can even reheat pizza on the stovetop!

An option for reheating pizza is to put your slices in a skillet to crisp the bottom, and a lid helps melt the cheese from the top. It won’t be crispy, but it won’t be as rubbery as if you used a microwave.

4. Toaster Oven

If you have the counter space, toaster ovens are exceptional. They don’t heat up the kitchen as much as a regular oven, and have lots of options to choose from. You should be able to achieve the same texture as the first time you cooked the pizza! You will also have an easy way to heat up leftover waffles and pancakes.

5. Instant Pot

While I haven’t tried it myself, I have heard of people using the “pot in pot” method in their Instant Pot to heat leftovers. Add water to the Instant Pot liner and set your food in a heat safe dish on the trivet, and steam for a few minutes. This would work well for meats and other foods where you want to retain moisture.

FAQs

Conclusions

While the cardboard your pizza comes on seems very convenient for cooking and reheating, just remember that you don’t want those chemicals in and on your food. Always follow directions on the packaging so you get the best texture and flavor on your meals. The cardboard circle is an easy way to get your pizza in and out of the oven, and to use as a cutting board. Just don’t put it in the oven!