This delicious Carrot Cake Oatmeal is both gluten-free and dairy-free, and includes a serving of veggies. It’s a healthy and hearty way to start the day.
*I like to soak my oats overnight in filtered water and a bit of apple cider vinegar. Then, when I’m ready to cook the oats, I rinse them well in a strainer before adding them to my saucepan. This helps improve the digestibility of the oats. It’s an optional step for this recipe.
**You can also use shredded zucchini in this recipe as well, or half shredded carrots and half shredded zucchini. It’s your choice!
Keywords: gluten-free oatmeal, carrot cake oatmeal, soaked oatmeal