Print

Carrot Pulp Crackers

Carrot pulp crackers in a bowl

5 from 6 reviews

Have you ever wondered what you can do with the pulp leftover from juicing carrots? Try these delicious, healthy dehydrated Carrot Juice Pulp Crackers. Vegan and gluten-free.

Scale

Ingredients

Instructions

  1. Place almonds in a food processor and process on high until broken into medium crumbles.
  2. Add carrot pulp, ground flax seed, ground chia seeds, coconut aminos, Italian seasoning, red pepper flakes, dried onion, smoked paprika, and saffron threads (optional).
  3. Pulse ingredients to combine and then turn the processor on high, pouring in the water through the feeder tube. Add enough water that ingredients form a pourable dough.
  4. Divide the dough between two Teflex-lined dehydrator trays. Use an offset spatula to spread thinly. Dehydrate at 125 degrees for 2 hours.
  5. Use a knife to score the dough into cracker shapes and dehydrate for 8 hours at 115 degrees. Break the dough into crackers, flip, and bake for 6-8 more hours at 115 degrees.
  6. Store crackers in an air-tight container for up to 5-7 days.

Keywords: how to make raw vegan crackers using carrot juice pulp, juice pulp crackers, raw vegan carrot crackers