½ teaspoon green stevia powder OR 1-2 tablespoons maple syrup (optional, for extra sweetness)
2 teaspoons ground flaxseed
1 teaspoon hemp seeds (optional, for topping)
Combine oats, almond milk, banana, strawberries, cocoa powder, tahini or almond butter, and raisins in a medium saucepan. Stir to combine. Bring mixture to a boil and immediately reduce heat to a simmer, stirring occasionally so as not to burn. Add more almond milk if necessary. Simmer for 3-4 minutes or until oats are softened.
Place the kale on top of the mixture and stir in gently for 2-3 minutes, or until the kale has wilted slightly and is coated by the oat mixture.
If you prefer extra sweetness, stir in the green stevia powder or maple syrup.
Serve the oatmeal hot, topped with the ground flaxseed and/or hemp seeds.