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Chocolate Strawberry Oatmeal with Kale

Chocolate Strawberry Oatmeal with Kale


An unusual, but delicious, twist on oatmeal.


  • 2/3 cup gluten-free rolled oats
  • 1 cup unsweetened almond milk
  • ½ medium ripe banana, sliced
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon cocoa powder
  • 1 teaspoon unsalted tahini or almond butter
  • 2 tablespoons raisins
  • 2 cups curly kale, torn into small pieces
  • ½ teaspoon green stevia powder OR 1-2 tablespoons maple syrup (optional, for extra sweetness)
  • 2 teaspoons ground flaxseed
  • 1 teaspoon hemp seeds (optional, for topping)


  1. Combine oats, almond milk, banana, strawberries, cocoa powder, tahini or almond butter, and raisins in a medium saucepan. Stir to combine. Bring mixture to a boil and immediately reduce heat to a simmer, stirring occasionally so as not to burn. Add more almond milk if necessary. Simmer for 3-4 minutes or until oats are softened.
  2. Place the kale on top of the mixture and stir in gently for 2-3 minutes, or until the kale has wilted slightly and is coated by the oat mixture.
  3. If you prefer extra sweetness, stir in the green stevia powder or maple syrup.
  4. Serve the oatmeal hot, topped with the ground flaxseed and/or hemp seeds.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Plant-based, vegan, dairy free, healthy

Keywords: Strawberry chocolate oatmeal with kale