This Easy Fresh Fruit Salad with Toasted Coconut is a healthy, naturally sweet dessert or snack that is perfect for kids or adults. Vegan and gluten-free.
Feel free to use whatever fresh fruit you prefer or is in season. You will need about 4 cups total.
*To toast the coconut, place it in a small, dry skillet over low heat. Let it heat up for about 3-4 minutes until it starts to brown. Stir occasionally, and be careful to not let it burn. Let the coconut cool for a few minutes before adding it to the fruit.
Keywords: coconut fruit salad, easy fruit dessert recipe, coconut salad