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mug cake ready to be eaten

Coconut Flour Double Chocolate Mug Cake


If you’re looking for a single-serving dessert that is so easy and delicious, you’re going to love this Coconut Flour Double Chocolate Mug Cake. This recipe is gluten-free, dairy-free, and grain-free. 



  • Nonstick cooking spray
  • 2 tablespoons coconut flour
  • 1 teaspoon cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 2 tablespoons chocolate chips, divided
  • 1 egg
  • 1 tablespoon maple syrup
  • ¼ cup unsweetened almond milk


  1. Spray a microwave-safe coffee mug with nonstick cooking spray. 
  2. Add the coconut flour, cocoa powder, baking powder, baking soda, and 1 tablespoon of the chocolate chips. Use a spoon to stir together.
  3. Next, in a small bowl, combine the egg, maple syrup, and almond milk. Stir to combine.
  4. Pour the wet ingredients into the mug and use a small whisk or spoon to combine. Make sure there are no lumps in the batter.
  5. Microwave the mug for 2 minutes. Carefully remove the mug from the microwave and sprinkle the remaining tablespoon of chocolate chips on top.
  6. Serve hot.


Don’t try to double this recipe. If you want to make a double serving, just use two mugs. If you cook two mugs at the same time, you will probably need to increase the cooking time to 2 minutes and 30 seconds.

  • Category: Dessert
  • Method: Microwave
  • Cuisine: Grain-free

Keywords: gluten free mug cake, microwave chocolate cake, grain free mug cake