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Two coffee popsicles on top of coffee beans.

Coffee Popsicles

Coffee Popsicles are a great way to use up leftover coffee. They are creamy and flavorful, and make a great pick-me-up snack or dessert. Enjoy this recipe for Coffee Popsicles that is made vegan and dairy-free.

  • Total Time: 5 hours 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 3/4 cup of freshly brewed espresso or coffee
  • 1 cup of canned full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1/8 teaspoon sea salt

Instructions

  1. Brew your coffee and let it cool to room temperature.
  2. Add the coffee, coconut milk, sweetener, and salt to a blender for 30 seconds. If you don’t have a blender, you can combine the ingredients into a pitcher and whisk vigorously for 2 minutes.
  3. Fill your popsicle molds with the coffee mixture.
  4. Freeze until they’re solid, about 4-5 hours.
  5. Remove your coffee popsicles from the mold, and enjoy cold.

Notes

  1. If you like experimenting with different flavors, you’ll be happy to know that you can adapt these coffee popsicles in many ways. Here are a few flavor ideas for your coffee popsicles:
  • Mocha popsicles: Add one tablespoon of unsweetened cacao powder.
  • Salted caramel popsicles: Use Medjool dates as your sweetener and stir ½ teaspoon of freshly ground salt into the mixture after blending it. 
  • Spicy popsicles: Add ½ teaspoon of ground cardamom or chili powder.
  • Boozy popsicles: Add 2 tablespoons of dairy-free, creamy liquor.
  • Vanilla popsicles: Scrape ½ vanilla pod into your mix before blending it.
  • Mexican popsicles: Add ½ teaspoon cinnamon and ½ teaspoon almond extract.

Keywords: frozen coffee popsicles, vegan coffee popsicles, espresso popsicles