Healthy Food Made Easy

 
Home » Clean Eating » Creamy Zoodles with Sausage (Dairy-Free)

Creamy Zoodles with Sausage (Dairy-Free)

/ By / 44 Comments

Jump to Recipe
Pin478
Share51
Tweet
Yum25
Email
554 Shares

Zoodles are zucchini noodles made using a spiralizer. This recipe is for a Dairy-Free Creamy Zucchini Noodle Pasta made with sausage. It’s a 4-ingredient meal, so it’s perfect for busy days.

More Creamy Zoodles with sausage

Guys, I finally got a spiralizer!!! Actually, I should say, I finally got a decent spiralizer. The one I had before was a pain to use and clean, so when a fancy kitchen store opened up in my community, I jumped on their opening sale and got this foldable one because I have absolutely not one extra inch of space for more kitchen tools.

Spiralizing now takes only a few minutes. I used pre-cooked sausages in this recipe, so just chopped them into bite-sized pieces:

Zoodles and sausage

The only other ingredients are chopped green onions and tahini out of the jar (you can buy a raw version from Amazon or an organic roasted version from TJ’s). Honestly, this dish will take you no more than 15 minutes from start to finish. Once you have your ingredients ready to go, just heat up a big skillet.

Zoodle Dish ingredients

Add the sausages to the skillet, then the noodles and onions, and then stir in the tahini and a bit of water to thin out the sauce:

Creamy Zoodles with Sausage

Most sausages will have enough sodium that you don’t even need extra seasonings or salt. My fave brand of grass-fed beef sausage is called Teton Waters and I find it at Costco, (the store, not online).

Spiralizing is such a neat way to prepare veggies. I’m kind of interested in trying sweet potato noodles (swoodles?). Leave me your suggestions in the comments.

Here’s my recipe:

Print
Creamy Zoodles with Sausage

Creamy Zoodles with Sausage (Dairy-Free)

★★★★★ 5 from 6 reviews
  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Grain-Free, Paleo
Print Recipe

Description

An easy recipe for busy weeknights.

Ingredients

  • 2 medium zucchini
  • 2 green onions
  • 2 cooked grass-fed beef sausages, or your favorite kind of cooked sausage
  • 2 tablespoons tahini
  • 2 tablespoons, water

Instructions

  • Spiralize the zucchini and dice the green onions. Set aside.
  • Slice the sausages into bite-sized pieces.
  • Heat a large non-stick skillet over medium heat.
  • Add the sausages and cook for 1-2 minutes, or until they begin to brown.
  • Add the zucchini, onions, tahini, and water, and stir to combine.
  • Cook for another 4 minutes or until the zucchini has softened.
  • Stir one last time and serve hot.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300

 

See, I wasn’t kidding. This recipe is so easy, I almost didn’t post it!

Items recommended for recipe:

Pin this recipe for later:

Creamy Zoodles with Sausage using tahini for a dairy-free, 4-ingredient meal. This one is fast and is paleo and grain-free.

Join my weekly newsletter list! I’ll e-mail you once a week with a summary and links to new articles, plus insider info and bonuses available only to subscribers. This keeps you from having to keep checking my site for new blog posts.

Sign up now and unsubscribe at any time. I will never sell your name or spam you, I promise.

Pin478
Share51
Tweet
Yum25
Email
554 Shares

Comments

  6. I never thought of using tahini to make zoodles like this creamy, but it’s a great idea. I mean, I use tahini on everything else, so not sure why I never thought of it, haha! Looks so simple and tasty though!

    Reply

  8. Never thought to add tahini for creaminess but that makes total sense. I love spiralizing veggies – it makes food so pretty.

    ★★★★★

    Reply

  9. Never thought to add tahini for creaminess but that’s such a brilliant idea! Love spiralizing veggies – makes food so pretty.

    ★★★★★

    Reply

      • I don’t think so, you can just spiralize them raw and then choose your cooking method. My favorite way is to roast them, and then either eat them plain or toss them with some sort of mixture I’ve made on the stove top like regular pasta. So you can either top them with sauce, or sometimes I sauté together sausage and veggies together then add the roasted sweet potato noodles at the end and serve.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

© 2019 Clean Eating Kitchen
Privacy Policy · Comment Policy · Affiliate Notice · Advertising & Sponsorship

Disclaimer: The information on this blog is not intended to be and should not be interpreted as medical advice or a diagnosis of any health or fitness problem, condition or disease; or a recommendation for a specific test, doctor, care provider, procedure, treatment plan, product, or course of action. Consult your physician before making any changes to your diet or exercise program.