This easy Crockpot Coconut Chicken Stew is a gluten-free, one-pot dinner with potatoes and vegetables. It is comforting, nourishing, and full of flavor.
Freeze any leftovers in an airtight container in the freezer for up to 2 months.
Defrost in the refrigerator and re-heat the stew on the stovetop or in the microwave.
You can use whatever type of potatoes you like, but you’ll need about 1 pound.
If you want even more flavor from the chicken, feel free to substitute chicken thighs for the chicken breasts.
Keywords: slow cooker chicken stew, crockpot chicken and potatoes, crockpot chicken thighs