Curry Delight Kale Chips

  • Author: Carrie Forrest
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: vegan


Here’s how to make Curry Delight Kale Chips for a healthy and delicious savory treat.


  • 1 bunch curly kale
  • 1/2 cup raw unsalted cashews
  • 1/2 cup unsweetened soy milk
  • 1/2 cup apple cider vinegar
  • 1 tablespoon curry powder
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon ground turmeric


  1. Wash kale and pat dry. Remove stems and discard or reserve for another use. Place leaves in a large bowl.
  2. Combine cashews, soy milk, vinegar, curry powder, oregano, garlic powder, and turmeric in a high-speed blender. Process until smooth.
  3. Pour dressing over kale and use your hands to distribute evenly.
  4. If using an oven, preheat to 250°F.
  5. Spread out leaves on two large baking sheets or dehydrator trays. Bake in an oven for about 60 minutes or in a dehydrator at 120°F for at least 12 hours, flipping once if desired. Be sure to keep an eye on the chips if you are using the oven so they don’t turn burn.