Print

Curry Delight Kale Chips


  • Author: Carrie Forrest
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: vegan

Description

Here’s how to make Curry Delight Kale Chips for a healthy and delicious savory treat.


Ingredients

  • 1 bunch curly kale
  • 1/2 cup raw unsalted cashews
  • 1/2 cup unsweetened soy milk
  • 1/2 cup apple cider vinegar
  • 1 tablespoon curry powder
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon ground turmeric

Instructions

  1. Wash kale and pat dry. Remove stems and discard or reserve for another use. Place leaves in a large bowl.
  2. Combine cashews, soy milk, vinegar, curry powder, oregano, garlic powder, and turmeric in a high-speed blender. Process until smooth.
  3. Pour dressing over kale and use your hands to distribute evenly.
  4. If using an oven, preheat to 250°F.
  5. Spread out leaves on two large baking sheets or dehydrator trays. Bake in an oven for about 60 minutes or in a dehydrator at 120°F for at least 12 hours, flipping once if desired. Be sure to keep an eye on the chips if you are using the oven so they don’t turn burn.

Nutrition

shares