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corn casserole in a dish

Dairy-Free Corn Casserole


This Dairy-Free Corn Casserole makes the perfect holiday side dish. Serve this moist and sweet corn dish with your favorite main dishes. This recipe is gluten-free and dairy-free.


Units Scale
  • Nonstick cooking spray
  • 1 15ounce can of whole corn kernels, liquid drained out
  • 1 14.75ounce can creamed corn
  • 1 cup dairy-free yogurt
  • 1 tablespoon lemon juice
  • 1/2 cup coconut oil, melted
  • 1 egg, lightly beaten
  • 1 cup cornmeal
  • 1/2 cup gluten-free baking flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt


  1. Preheat your oven to 350°F. Spray a 8-inch by 8-inch baking dish or a 2-quart round baking dish with nonstick cooking spray and set aside.
  2. In a large mixing bowl, combine the corn kernels, creamed corn, yogurt, lemon juice, coconut oil, egg, cornmeal, flour, sugar, baking powder, and sea salt.
  3. Stir gently to combine.
  4. Pour the batter into your baking dish and bake for 60 minutes, or until the top starts to turn a golden brown.
  5. Remove the dish from the oven and let it cool for about 15 minutes.
  6. Serve warm or at room temperature.


  1. Be sure to read the labels on the creamed corn and cornmeal to make sure that they are dairy-free and gluten-free.
  2. Store any leftovers in a covered container in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side dish
  • Method: Oven
  • Cuisine: Dairy-Free

Keywords: dairy free corn pudding, dairy free corn casserole, gluten free dairy free corn casserole