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matcha latte in pretty ceramic mug.

Coconut Matcha Latte (Dairy-Free)

This creamy Coconut Matcha Latte recipe is made dairy-free using wholesome ingredients. Try adding this beverage to your morning routine and enjoy the difference from coffee. It’s energizing but less likely to make you jittery or anxious.

  • Total Time: 3 minutes
  • Yield: 1 1x


Units Scale
  • 1/2 teaspoon matcha powder
  • 2 teaspoons coconut sugar
  • 1 teaspoon coconut butter
  • 8 ounces very hot water (but not boiling)


  1. Combine the matcha powder, coconut sugar and coconut butter in a medium-sized mug.
  2. Pour in the hot water and use a whisk to stir together the ingredients. You’ll need to stir for about 10 seconds to make sure that the coconut butter melts and gets incorporated into the latte.


  1. You shouldn’t use boiling water with matcha powder. Instead, use really hot water that is not boiling.
  2. If you want to make an iced matcha latte, let it cool for a few minutes and then pour your prepared matcha latte over ice cubes.


  • Serving Size: 8 ounces
  • Calories: 135
  • Sugar: 8.1 g
  • Sodium: 19.5 mg
  • Fat: 5 g
  • Saturated Fat: 2.6 g
  • Carbohydrates: 8.1 g
  • Fiber: 0.7 g
  • Protein: 2.3 g
  • Cholesterol: 12.5 mg

Keywords: green tea latte, dairy free matcha, how to make matcha latte