clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker applesauce in jar

Crockpot Applesauce Without Sugar

Learn how to make Crockpot Applesauce without sugar for a healthy homemade treat that is perfect for fall and the cooler months. This recipe is so easy to make and is a great snack or dessert recipe for kids and adults. You don’t even need to peel the apples, just chop and cook.

  • Total Time: 5 hours 15 minutes
  • Yield: 8 1x


Units Scale
  • 10 medium-size organic sweet red apples such as Fuji, Honeycrisp, or Pink Lady
  • 1 cup water
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup raisins


  1. Cut apples into large chunks and place in a large crockpot.
  2. Stir in the water, cinnamon, and raisins.
  3. Cook on high for 5 hours (or on low for up to 12 hours). When the applesauce is done cooking, remove the lid and stir the applesauce well.
  4. Cool and store in the refrigerator. For optimal sweetness, eat cold.



  1. If you have pears on hand, you can do a mix of apples and pears in this recipe.
  2. If your kids don’t like cinnamon or raisins, just leave them out.
  3. Store the applesauce in an airtight container in the refrigerator for up to 5 days. Or, you can freeze any leftovers for up to 2 months. Defrost before serving.


  • Serving Size:
  • Calories: 136
  • Sugar: 26.4 g
  • Sodium: 2.9 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 36.2 g
  • Fiber: 6.4 g
  • Protein: 0.8 g
  • Cholesterol: 0 mg

Keywords: how to make applesauce in the crockpot, sugar free applesauce, slow cooker applesauce recipe