Easy Deviled Egg Salad

deviled egg salad in a bowl with gold spoons and fresh chives

5 from 1 reviews

This easy and satisfying recipe for Deviled Egg Salad is going to become your favorite. It’s creamy, tangy, and slightly sweet. This recipe is gluten-free and dairy-free.




  1. Chop or slice the eggs into small pieces and add them to a small mixing bowl.
  2. Add the mayonnaise, relish, and mustard, and stir to combine.
  3. Serve immediately, or store in an covered container in the refrigerator for up to 4 days.


This recipe can easily be doubled or tripled.

Keywords: how to make egg salad, dairy free egg salad, healthy egg salad recipe