Cinnamon Flax Muffins

gluten free muffins on a plate ready to serve

4 from 3 reviews

These Gluten Free Cinnamon Flax Muffins are such a healthy and delicious way to start the day. They are light and fluffy, with great texture and flavor. 




  1. Preheat oven to 375°F.
  2. Spray a muffin tin with nonstick cooking spray and set aside.
  3. Combine the ground flaxseed, flour, cinnamon, baking powder, coconut sugar, and raisins into a large mixing bowl and whisk together.
  4. Next, add the coconut oil, squash puree or applesauce, eggs, and almond milk to the mixing bowl and use a large spatula to stir together. Use a big spoon or measuring cup to divide the batter into the muffin tin.
  5. Bake for 30 minutes or until the muffins have turned a golden brown.
  6. Remove each muffin from the tin and let them cool slightly on a rack before serving.


You can freeze any leftover muffins in a zip top bag for up to 2 months. Defrost in the refrigerator overnight before consuming.

Keywords: flax muffins, gluten free flax muffins, healthy muffins