10 Gluten-Free Dairy-Free Desserts (Cakes, Brownies, Pies)
Whether you’re baking for the holidays or have a birthday to celebrate, here are some delicious Gluten-Free and Dairy-Free Desserts to consider. You’ll never guess that these sweet treats are made milk-free, lactose-free, and gluten-free. From cupcakes, brownies, pies, and more, there is something for everyone.
A gluten-free, dairy-free dessert is crafted to avoid ingredients containing gluten (a protein found in wheat, barley, and rye) and dairy (milk and milk-derived products like butter, cream, and cheese).
These desserts often use alternative ingredients to replicate the textures and flavors of traditional recipes while catering to dietary restrictions and food allergies.
I’ve rounded up ten of my favorite easy recipes that are sure to satisfy your sweet tooth.
Gluten & Dairy-Free Dessert Recipes
Gluten-Free & Dairy-Free Vanilla Cupcakes
These cupcakes taste great, and they’re easy to make. They are not only gluten- and dairy-free but also oil-free and contain a lot less sugar. You’ll be in cupcake heaven in no time!
Peanut Butter Banana Oatmeal Bars (Gluten-Free)
Here’s a healthy and delicious recipe for Peanut Butter Banana Oatmeal Bars. You only need a handful of ingredients for this snack which also makes a great dessert. Gluten-free, dairy-free, and vegetarian.
Dairy-Free Chocolate Cake With Chocolate Frosting
Do you need to make an allergy-friendly chocolate cake for a birthday or special event? This delicious Dairy-Free Chocolate Cake is moist and fudgy. You’ll never guess it’s dairy-free!
Gluten-Free & Dairy-Free Banana Cake with Vanilla Frosting
Mashed ripe bananas add moistness and natural sweetness to this decadent Gluten-Free and Dairy-Free Banana Cake with Vanilla Frosting. Make this cake for a special occasion and watch it disappear. Nobody will ever guess that this recipe is allergy-friendly.
Vegan Panna Cotta with Strawberry Sauce
For a creamy and decadent dessert that is completely plant-based, try this Vegan Panna Cotta recipe served with Strawberry Sauce. This coconut-based dessert is reminiscent of the authentic Italian version made with cream.
Dairy-Free Brownies Without Milk
This allergy-friendly brownie recipe is perfect for everyone! It’s made without milk or eggs, and can easily be made gluten-free. You’re going to love these tender, fudgy Dairy-Free Brownies.
Gluten-Free Blueberry Crisp
This recipe for Gluten-Free Blueberry Crisp is a delicious dessert that can be served at anytime of year. Use frozen or fresh blueberries and top them with a sweet crisp topping. This healthy dessert is made vegan, gluten-free, paleo-friendly, and dairy-free.
Gluten-Free Dairy-Free Pumpkin Pie Using Coconut Milk
You won’t miss the gluten or dairy in this Gluten-Free & Dairy-Free Pumpkin Pie made with coconut milk. The filling is sweet and creamy and perfect for your allergy-friendly holiday table. This is a very easy dessert recipe.
Air Fryer Apple Crisp (Gluten-Free & Vegan)
Celebrate fall flavors with this easy Air Fryer Apple Crisp. Bake this dessert right in your air fryer basket. Everyone loves this fruit dessert with a crumble topping. This recipe has vegan and gluten-free options.
Peach Cobbler Using Almond Flour (Gluten-Free)
Peach Cobbler with almond flour is the perfect fruit dessert with a light and flaky topping. This version uses frozen peaches so you can make it all year round. This recipe is made gluten-free and grain-free with dairy-free options.
Recipe FAQs
Yes, you can make them vegan by replacing eggs with flax eggs (1 tbsp ground flax + 3 tbsp water), chia eggs, or commercial egg replacers. Ensure all ingredients, like chocolate and sweeteners, are vegan-friendly.
Use coconut cream, cashew cream, or dairy-free milk alternatives like almond milk or oat milk. For a whipped topping, chilled coconut cream or aquafaba (whipped chickpea water) is a great option. You might want to check out my article with substitutes for ghee.
Coconut oil, vegan butter, or neutral-flavored oils like avocado oil work well. For a rich, buttery flavor, opt for vegan butter sticks rather than tubs, as they often have a better texture for baking. If you want to make your baked goods lower in fat, you can also try using an applesauce replacement in baking.
You often can, especially if you use a quality brand like Bob’s Gluten-Free One-to-One Baking Flour (my favorite)! You may also want to read these articles on substitutes for arrowroot powder or coconut flour substitutes.
Don’t Miss These Gluten & Dairy-Free Recipes
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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.
