Can I use ground turkey instead of ground beef?

Yes but ground turkey does have a different flavor. If you love ground turkey or that's what you have, then go for it! You might want to check out my recipe for Ground Turkey Meatloaf Muffins .

How long does this meatloaf stay good for?

It will stay good for up to 4 days in a covered airtight container in the refrigerator.

Can this recipe be frozen?

Yes it can! I recommend assembling it up to the part when you bake it. Instead of baking it, freeze the assembled meatloaf. Then, defrost it and bake it when you're ready to enjoy it.

Is Worcestershire sauce gluten-free?

Most brands of Worcestershire sauce are not gluten-free because they contain soy sauce. Be sure to find a certified gluten-free Worcestershire sauce . You can also use bbq sauce if you prefer.

Gluten-Free Meatloaf Without Breadcrumbs

Ingredients

Units Scale

Nonstick cooking spray
2 pounds 90% lean grass-fed ground beef
1/2cup almond flour
1/2 onion, diced
2eggs, beaten
1/4 cup chopped flat-leaf parsley
2 tablespoons Worcestershire sauce (be sure that you are using a gluten-free version)
1/2 teaspoon garlic powder
1 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 cup prepared ketchup

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F. Spray an 8×4-inch loaf pan with nonstick cooking spray and set aside.
In a medium bowl, combine the beef, almond flour, onion, eggs, parsley, Worcestershire sauce, garlic powder, sea salt, and black pepper.
Use your hands or a spatula to mix together the ingredients. Transfer the mixture to your loaf pan and use a spatula or your hands to spread the mixture into all corners of the pan.
Bake the meatloaf for 30 minutes. Then, carefully remove it from the oven and spread the ketchup on top.
Return the meatloaf to the oven to cook for another 35 minutes, or until an instant-read thermometer inserted into the center of the meatloaf reads 160°F.
Let the meatloaf cool for 10 minutes in the pan before slicing it and serving it.
Enjoy warm.

Notes

Use a serrated knife when slicing the meatloaf to help make clean slices.
Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.

Author: Carrie Forrest, MPH in Nutrition
Prep Time: 10 minutes
Cook Time: 65 minutes
Category: Main dish
Method: Oven
Cuisine: American
Diet: Gluten Free

Keywords: grain-free meatloaf, gluten-free baked meatloaf, dairy-free meatloaf