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Gluten Free Stir Fry Sauce Recipe


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This delicious Gluten Free Soy Free Stir Fry Sauce is sure to become your new favorite recipe. Use it with stir-fries, steamed vegetables, or as a marinade. 


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Ingredients

  • ¼ cup rice wine vinegar
  • ¼ cup coconut aminos
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon maple syrup
  • 1 teaspoon fish sauce

Instructions

  1. In a small bowl, combine the rice wine vinegar, coconut aminos, toasted sesame oil, maple syrup, and fish sauce. Use a small whisk to stir together.
  2. Use immediately, or cover and store in the refrigerator for up to a week.

  • Category: Sauces
  • Method: Countertop
  • Cuisine: Asian

Keywords: low sodium stir fry sauce, coconut aminos sauce, soy free stir fry sauce

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