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Top view of a pair of chopsticks in a small glass bowl of stir fry sauce.

Easy Gluten-Free Stir Fry Sauce

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5 from 1 review

This delicious Gluten-Free Stir-Fry Sauce recipe is easy to make, with only a few ingredients. Use it with stir-fries, steamed vegetables, or as a marinade. This recipe can be made vegan or vegetarian.

  • Total Time: 5 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 1/4 cup rice wine vinegar
  • 1/4 cup coconut aminos
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon maple syrup
  • 1 teaspoon fish sauce (optional)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried garlic

Instructions

  1. In a small bowl, combine the rice wine vinegar, coconut aminos, toasted sesame oil, maple syrup, fish sauce, ground ginger, and dried garlic. Use a small whisk to stir together.
  2. Use immediately, or cover and store in the refrigerator for up to a week.

Notes

  1. Feel free to leave out the fish sauce to make this recipe both vegan and vegetarian.
  2. If you don’t have maple syrup and aren’t vegan, honey may be used in its place.
  3. The sauce will keep in a covered container in the refrigerator for up to 5 days.
  4. Store in a jar with a tight-fitting lid so you can give it a quick shake before using.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 56
  • Sugar: 3.1 g
  • Sodium: 419.4 mg
  • Fat: 2.3 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 8.4 g
  • Fiber: 0 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Find it online: https://www.cleaneatingkitchen.com/gluten-free-stir-fry-sauce-recipe/