This delicious Gluten Free Soy Free Stir Fry Sauce is sure to become your new favorite recipe. Use it with stir-fries, steamed vegetables, or as a marinade.
- ¼ cup rice wine vinegar
- ¼ cup coconut aminos
- 2 teaspoons toasted sesame oil
- 1 tablespoon maple syrup
- 1 teaspoon fish sauce
- In a small bowl, combine the rice wine vinegar, coconut aminos, toasted sesame oil, maple syrup, and fish sauce. Use a small whisk to stir together.
- Use immediately, or cover and store in the refrigerator for up to a week.
- Category: Sauces
- Method: Countertop
- Cuisine: Asian
Keywords: low sodium stir fry sauce, coconut aminos sauce, soy free stir fry sauce