Gluten-Free Zucchini Bread Oatmeal

bowl of oatmeal with two spoons

5 from 4 reviews

You’re going to love this Zucchini Bread Oatmeal that is a healthy twist on breakfast. This recipe is gluten-free and vegan-friendly.




  1. Place the oats, shredded zucchini, sliced banana, water, cinnamon, and raisins in a medium pot. Give the mixture a stir.
  2. Turn the heat to high until the mixture starts to simmer. Stir it again, cover the pot, and then reduce the heat to low and cook for about 8 minutes. Stir occasionally to prevent burning.
  3. Turn off the heat. Just before serving, stir in the protein powder.
  4. Serve immediately, with the chopped walnuts sprinkled on top.

Keywords: gluten-free oatmeal with shredded zucchini, zoats recipe