Ingredients
Units
Scale
- 1 large banana, sliced into 12 slices
- 1/4 cup pineapple juice (for brushing the banana slices)
- 12 green grapes
- 12 strawberries (about 1 pint), green top removed
- 12 white mini marshmallows
Instructions
- Place the banana slices on a small plate or in a bowl. Use a pastry brush to brush each slice with pineapple juice to keep the banana slices from browning.
- Then, assemble each kabob by threading on a grape, banana slice, strawberry (with the wide end facing the banana slice), and a marshmallow. See the photos for guidance on how the kabob should look.
- Store the kabobs in an airtight container in the refrigerator until you’re ready to serve them.
- Serve chilled or at room temperature.
Notes
- You will need wooden toothpicks or skewers to make the kabobs.
- You can easily double, triple, or quadruple this recipe to make enough kabobs for a larger gathering.
- If serving these kabobs to children, be careful of the choking hazard when using toothpicks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 kabob
- Calories: 28
- Sugar: 5.1 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.6 g
- Protein: 0.3 g
- Cholesterol: 0 mg