I got to check out a copy of this new book recently and I was blown away by the combination of scientific research, beautiful photos, and great recipes, all with the theme of cancer prevention and recovery:
The author, Daniella Chace, has written a companion book as well, called Turning Off Breast Cancer: A Personalized Approach to Nutrition and Detoxification in Prevention and Healing. Both of these books have a “plant-strong” point of view and are very well-researched and written, in my opinion.
The Cherry Berry Lime smoothie caught my eye:
This recipe calls for “frozen green tea cubes” which I had never thought about making, but is genius. I used some organic jasmine green tea I had in my pantry, brewed for several minutes and then chilled in a glass container:
I then froze the tea into cubes, errr, flower shapes, in my handy-dandy silicone tray:
You only need a few cubes for this recipe, so the rest got stored in my freezer for future use:
I had all the other ingredients on hand as well, including the tart cherry juice. This is a fantastic recipe!
The publisher has generously offered to send one lucky reader (continental U.S. addresses only, please) a copy of each of these books. To enter, please use the Rafflecopter link below, the deadline is Monday, September 28th, all restrictions apply:
P.S. I also have a Carrie on Living Amazon affiliate store where I list all of my favorite beauty items, kitchen devices, books, and other cool stuff that supports my lifestyle. Your purchase of any item on Amazon helps support my blog so thank you in advance. Note: there may be some affiliate links within this post, including the glass pitcher, silicone trays, tart cherry juice, and green tea products that I referenced. 🙂