Dairy-Free Pumpkin Pie Pudding

pumpkin pudding on a holiday table

5 from 6 reviews

This dairy-free Paleo Pumpkin Pie Pudding is so simple to make, but is decadent enough to serve on your holiday table! It’s a healthy, seasonal dessert recipe. 




  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the pumpkin puree, eggs, coconut milk, vanilla extract, pumpkin pie spice, and maple syrup.
  3. Pour the mixture into a 8-inch square baking dish and bake for 45 minutes, or until the top turns a golden brown.
  4. Serve warm or at room temperature.

Keywords: paleo pumpkin pie, crustless pumpkin pie, pumpkin pie spice pudding