Dairy-Free Pumpkin Pie Pudding
This dairy-free Paleo Pumpkin Pie Pudding is so simple to make, but is decadent enough to serve on your holiday table! It’s a healthy, seasonal dessert recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Dessert
- Method: Oven
- Cuisine: Dairy-Free
- Diet: Gluten Free
Scale
Ingredients
- 1 15-ounce can organic pumpkin puree
- 2 eggs, beaten
- 1/2 cup organic coconut milk
- ½ teaspoon vanilla extract
- 1/2 teaspoon organic pumpkin pie spice
- 1/2 cup organic maple syrup
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the pumpkin puree, eggs, coconut milk, vanilla extract, pumpkin pie spice, and maple syrup.
- Pour the mixture into a 8-inch square baking dish and bake for 45 minutes, or until the top turns a golden brown.
- Serve warm or at room temperature.
Keywords: paleo pumpkin pie, crustless pumpkin pie, pumpkin pie spice pudding