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Homemade Vegan Fudgesicles

three vegan popsicles on a tray with chocolate chips

5 from 11 reviews

This Homemade Vegan Fudgesicle recipe is a healthy frozen dessert made with dairy-free with no refined sugars! Both kids and adults love this chocolate treat.

Scale

Ingredients

Instructions

  1. Combine the cashews, water, cocoa powder, dates, and vanilla extract in a high-speed blender and process until smooth, about 30 seconds.
  2. Pour into molds and freeze for at least 6 hours.
  3. You may need to pour hot water over the molds to remove the fudgesicles.

Notes

* To help the cashews blend easier, soak them in warm filtered water for at least 30 minutes before using. Rinse and drain the cashews before using them.

Keywords: fudgesicles, frozen vegan dessert, healthy fudgesicles