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vegan fudgesicles chocolate-4

Homemade Vegan Fudgesicles


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: dairy free, vegan, healthy

Description

This Homemade Vegan Fudgesicle recipe is a healthy summer treat using cashews, dates, vanilla, and cocoa powder.


Ingredients

  • 1 cup cashews*
  • 1 1/2 cups filtered water
  • 2 teaspoons cocoa powder (you can substitute carob powder or cacao powder)
  • 8 pitted Medjool dates
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine the cashews, water, cocoa powder, dates, and vanilla extract in a high-speed blender and process until smooth, about 30 seconds.
  2. Pour into molds and freeze for at least 6 hours.
  3. You may need to pour hot water over the molds to remove the fudgesicles.

Notes

* Soak the cashews in warm filtered water for at least 30 minutes before using. Rinse and drain the cashews before using them.

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