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three vegan popsicles on a tray with chocolate chips

Homemade Vegan Fudgesicles


This Homemade Vegan Fudgesicle recipe is a healthy frozen dessert made with dairy-free with no refined sugars! Both kids and adults love this chocolate treat.


  • 1 cup raw cashews*
  • 1 1/2 cups filtered water
  • 2 teaspoons cocoa powder (you can substitute carob powder or cacao powder)
  • 8 pitted Medjool dates
  • 1/2 teaspoon vanilla extract


  1. Combine the cashews, water, cocoa powder, dates, and vanilla extract in a high-speed blender and process until smooth, about 30 seconds.
  2. Pour into molds and freeze for at least 6 hours.
  3. You may need to pour hot water over the molds to remove the fudgesicles.


* To help the cashews blend easier, soak them in warm filtered water for at least 30 minutes before using. Rinse and drain the cashews before using them.

  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Keywords: fudgesicles, frozen vegan dessert, healthy fudgesicles