How long does dehydrated pineapple keep?

If you seal your homemade dried pineapple well, it should keep for around 2 to 4 weeks stored in the pantry or even longer in the fridge. However, I'd recommend making extra because dried pineapple is so tasty; it usually doesn't last that long! Keep your dry pineapple at room temperature in an air-tight container in cool location away from direct sunlight. You can also store it in a glass jar with a lid. For long-term storage, consider using a food saver device that will suck the air and any moisture condensation out of plastic container.

Is dehydrated pineapple healthy?

Yes, in moderation. All dried fruit has vitamins and fiber but also has natural sugars. Even though you don't add sugar to the fruit, it still contains a significant amount of natural sugar. Compared to conventional snack foods, dehydrated pineapple is pretty healthy, as long as you consider it a treat and not something you can eat all day long, even though that could be tempting!

Do I have to blanch the pineapple before dehydrating it?

No, you don't! Pineapple is one of the easiest foods to dehydrate. Some fruits tend to discolor or deteriorate during drying, so you have to blanch them. Pineapples may lose some color, but they shouldn't turn too brown.

How do I keep my dried pineapple from turning brown?

It’s natural for your dried pineapple to turn brown. Food manufacturers often add a preservative called sulfur dioxide to dried fruits to preserve the color. But, there are some health risks to consuming or breathing sulfur dioxide . You may try adding a squeeze of lemon juice to your pineapple before drying to help preserve its yellow color. But, don't be surprised if it turns a little brown during the drying time.

Can I dehydrate pineapple chunks?

Yes, but it's going to take a lot longer than if you try to dehydrate slices or rounds. If you have pineapple chunks, you may try slicing them in half so they won't take as long to remove the moisture.

How to Dehydrate Pineapple

Name: How to Dehydrate Pineapple
Prep time: 10 min
Cook time: 8 h
Total time: 8 h
Cuisine: Healthy
Ingredients: 1 ripe pineapple

Ingredients

Scale

1 ripe pineapple

Cook Mode Prevent your screen from going dark

Instructions

Remove the pineapple skin and core it, or drain the canned pineapple thoroughly.
Slice the pineapple into ½-inch thick rings.
Carefully lay the slices out onto the dehydrator sheets in a single layer, leaving enough space between each piece to ensure they dry evenly. See notes for oven instructions.
Place the sheets into the dehydrator for 6 to 8 hours.
Start checking on your pineapple every 30 minutes after it’s been in for around 6 hours.
Once your pineapple is dried, turn the dehydrator off and allow it to cool completely.
Store your tasty treat in a cool, dark environment in an airtight container.

Notes

Follow the instructions in your dehydrator manual for the best results. If your pineapple slices are thicker than ½-inch, they could take up to 14 hours to dry. Keep checking on the slices until they’re pliable but not sticky or too moist.
OVEN instructions: Preheat your oven to 175°F. Slice the pineapple into ½-inch thick rings. Carefully lay the slices out onto a parchment paper-lined baking sheet in an even layer. Place the baking sheet into the oven for 6 to 8 hours.
Pineapples become sweeter when you dry them, so expect a sweet burst of tropical flavor, and don’t be tempted to add additional sweetener.
You can slice your pineapple slices as thick or thin as you want them. The thicker the slices are, the longer they will take to dry. The thinner the slices, the crispier they will become.
Dehydrated pineapple will be dry but pliable when it’s properly dried. It won’t be sticky but can be crispy if you slice it very thinly.

Author: Carrie Forrest, MPH in Nutrition
Prep Time: 10 minutes
Cook Time: 8 hours
Category: Snack
Method: Dehydrator
Cuisine: Healthy
Diet: Vegan

Nutrition

Serving Size:
Calories: 75
Sugar: 14.9 g
Sodium: 1.5 mg
Fat: 0.2 g
Saturated Fat: 0 g
Carbohydrates: 19.8 g
Fiber: 2.1 g
Protein: 0.8 g
Cholesterol: 0 mg