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Bulletproof coffee, blended with organic butter and MCT coconut oil, paleo, keto, ketogenic drink breakfast.

How to Make Butter Coffee

Butter coffee is a delicious way to support a higher-fat, lower-carb diet. It keeps you satisfied and won’t break your intermittent fast. This easy recipe is the perfect low-carb beverage.

  • Total Time: 6 minutes
  • Yield: 1 1x


  • 2 cups brewed hot coffee from organic beans
  • 1 tablespoon grass-fed butter or ghee
  • 1 teaspoon MCT oil or Brain Octane oil (optional, depends on whether or not you’re fasting)
  • 1 scoop collagen protein


  1. Combine coffee, butter, MCT oil, and collagen protein in the base of a high-speed blender. Place the lid on tightly.*
  2. Blend for 10-15 seconds and serve hot.


  1. Use ghee if you have a dairy sensitivity.
  2. *Always be cautious when blending hot liquids. It’s a good idea to not overfill the blender and to put a towel over the top in case any of the liquid leaks out while blending.


  • Serving Size: 1 cup
  • Calories: 148
  • Sugar: 0
  • Sodium: 41
  • Fat: 11.5
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 11.2

Keywords: how to make keto butter coffee fast, keto coffee recipe