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Creamy Cashew Milk

vegan cashew milk in a glass with cashews on white background

5 from 6 reviews

Homemade cashew milk is super easy to make, and can be used for your dairy-free needs.

Scale

Ingredients

Instructions

  1. Combine the cashews and water in a high-speed blender. Process for about 45 seconds or until completely blended.
  2. Store the milk in an air-tight container for up to 5 days in the refrigerator.

Notes

Add the seeds of 1 vanilla bean or 1/2 teaspoon of vanilla extract to make a creamy vanilla version!

Keywords: how to make creamy cashew milk, homemade cashew milk, dairy-free cashew milk, blended cashew milk

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