Hummus Vegetable Platter
This post has been sponsored by Tribe Hummus. All thoughts and opinions are my own.
For a simple and healthy appetizer, try this easy and colorful Tribe® Classic Hummus Vegetable Platter. Everyone loves this vegetarian, gluten-free, and dairy-free tray.
I was shopping at my local Vons store and came across Tribe® Classic Hummus. I was so blown away by the clean ingredients with no artificial preservatives and non-GMO ingredients. I figured what better excuse to build my favorite vegetable platter.
Be sure to download and use the Vons mobile app to get coupons on your favorite items.
If you want to create a Vegetable Platter for an appetizer or snack, then I have a few tips for you.
Vegetable Platter Tips
When choosing vegetables for your platter, try to choose a variety of vegetables with different colors and textures. Tomatoes, celery, carrots, radishes, jicama sticks, broccoli, cauliflower, and cucumbers.
Don’t be afraid to include fruits or olives in a Vegetable Hummus Platter. Figs, dried apricots, or grapes offer a nice balance of sweetness and can even be dipped into the hummus. Olives are salty and help add flavor to the vegetables.
Be sure to choose veggies that are bite-sized, or slice them into smaller pieces for your Vegetable Platter. Whether you’re serving your platter to family or just for yourself, the idea is to offer finger foods that can be eaten in one bite.
Include hummus with your vegetable tray to add creaminess and heartiness. My new go-to is Tribe Classic Hummus.
Try to seasonal fruits and vegetables on your platter. You can also decorate your platter with some fresh flowers or linens that match the season (such as dark colors for fall and winter and white or pastels in the spring and summer).
More Healthy Appetizer Recipes You Might Like
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
For a simple and healthy appetizer, try this easy and colorful Hummus Vegetable Platter. Everyone loves this vegetarian, gluten-free, and dairy-free tray.
- 1 8-ounce container Tribe Classic Hummus
- 1 cucumber, sliced
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1 cup baby carrots
- 3 celery stalks, cut into 2-inch pieces
- 1 cup jicama sticks
- 1/2 cup fresh figs or grapes
- Place your hummus in the center of your platter.
- Arrange the fresh vegetables and fruits around the hummus on the platter.
- Serve chilled or at room temperature.
- Try to cut or slice the vegetables into bite-sized pieces.
- Refrigerate any leftovers for up to 4 days.
- Category: Appetizer
- Method: No-bake
- Cuisine: Healthy
Keywords: how to make a vegetable platter, what to include on a veggie platter, vegan hummus tray
Don’t forget to join the Clean Eating Kitchen newsletter. You’ll get my Clean Eating Quick Start Guide, plus links to all the latest recipes.