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beautiful hummus vegetable platter

Hummus Vegetable Platter


For a simple and healthy appetizer, try this easy and colorful Hummus Vegetable Platter. Everyone loves this vegetarian dish that is full of crunchy veggies paired with creamy homemade or pre-made hummus.


  • 1 8-ounce container pre-made hummus OR 1 cup homemade hummus
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup olives
  • 1 cup baby carrots
  • 3 celery stalks, cut into 2-inch pieces
  • 1 cup jicama sticks
  • 1/2 cup fresh figs or grapes


  1. Place your hummus in the center of your platter.
  2. Arrange the fresh vegetables and fruits around the hummus on the platter.
  3. Serve chilled or at room temperature.


  1. Try to cut or slice the vegetables into bite-sized pieces.
  2. Refrigerate any leftovers for up to 4 days.
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: Healthy

Keywords: how to make a vegetable platter, what to include on a veggie platter, vegan hummus tray