instant pot baked apples for two

Easy Instant Pot Baked Apples (3-Ingredients)

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 2 1x


This Instant Pot Baked Apples recipe is a delicious healthy dessert that is vegan and paleo-friendly. You only need three ingredients and 30 minutes.



  • 2 medium to large red apples (Gala, Fuji, and Honeycrisp are great options)
  • 4 teaspoons brown sugar or coconut sugar
  • 2 teaspoons organic, unsulphured raisins
  • 1 cup water


  1. Wash and core the apples, using a spoon to make sure you remove all of the apple seeds. Be careful not to poke a hole in the bottom of the apples.
  2. Place the trivet that came with your 3-quart of 6-quart Instant Pot in the bottom of the pot.
  3. Pour one cup of water into the bottom of the Instant Pot.
  4. Place the apples in the pot and use a spoon to carefully divide the raisins and brown sugar into the centers of the apples.
  5. Lock the lid on the Instant Pot and set the time to 8 minutes.
  6. When the cooking time is complete, let the pressure come down naturally for about 10 minutes, and then use the quick-release to unlock the lid.
  7. Serve the apples warm or at room temperature.

  • Category: Dessert
  • Method: Instant Pot
  • Cuisine: vegan, gluten-free, healthy, paleo, real food

Keywords: instant pot baked apples, how to bake apples in the instant pot, vegan baked apples, healthy dessert, healthy baked apples