This Instant Pot Carrot Ginger Soup is vegan and paleo, and full of healthy nutrition and flavor. It’s a dairy-free quick soup recipe that gets made in just about 20 minutes from start to finish.
Stovetop directions include combining the carrots, broth, ginger, and shallot in a large saucepan. Bring to a boil and then reduce the heat and simmer for 20 minutes, stirring occasionally. Once the carrots are fork-tender, turn off the heat and use a hand-immersion blender to puree the soup. Stir in the coconut milk, coconut aminos, and lime juice, and serve hot.
Keywords: instant pot carrot ginger soup, whole30, vegan soup, paleo soup, instant pot soup