Instant Pot Thai Green Curry Chicken Soup

bowl of chicken soup with green onions on top

5 from 4 reviews

This Instant Pot Thai Green Curry Chicken Soup is flavorful and satisfying. This easy recipe has the rich flavor of coconut with lots of vegetables.




  1. Combine the chicken, onion, red bell pepper, celery, butternut squash, Thai green curry paste, and chicken broth to the base of a 6-quart or 8-quart Instant Pot pressure cooker. 
  2. Lock on the lid and set the time to 8 minutes at high pressure. 
  3. After the cooking time is complete, let the pressure come down naturally for 10 minutes. Then, use the quick-release to release any remaining pressure and carefully remove the lid.
  4. Stir in the coconut cream, coconut sugar, and coconut aminos.
  5. Serve hot, with a squeeze of fresh lemon or lime and chopped green onions, if desired.


Serve the soup with cooked white rice, rice noodles, or cauliflower rice, if desired.

Keywords: green curry chicken soup, thai green curry with chicken, pressure cooker thai chicken soup