If you’re looking for a healthy and comforting dish, then you’re going to love this Instant Pot Chicken Noodle Soup. It’s gluten-free and so easy to throw together.
STOVETOP DIRECTIONS: Grab a large lidded pot. Heat the oil over medium heat. Sauté the vegetables and chicken for a few minutes. Add the herbs, salt, and pepper, along with the broth and noodles. Increase the heat to high, bring the mixture to a boil, and then lower the heat, cover the pot, and simmer for 18 minutes, or until the pasta and chicken are cooked through. Serve hot.
Keywords: pressure cooker chicken noodle soup, gluten-free chicken noodle soup, white rice noodles