Instant Pot Coconut Chicken with Lime

This Instant Pot Coconut Chicken with Lime recipe is a 30-minute meal with only six ingredients. Serve the tender and flavorful coconut chicken with cooked rice or sautéed cauliflower rice. This recipe is gluten-free, Whole30, and keto-friendly.

This healthy chicken recipe is full of delicious creamy coconut milk flavor, topped with the bright freshness of lime. It also has great texture from the celery and onion. I like to serve it over steamed white rice or sautéed cauliflower rice for a keto or low-carb option.

Why You Need This Recipe

• This Instant Pot Coconut Chicken can be made in 30 minutes, and it only has six ingredients.
• For my friends on restricted diets, this gluten-free and dairy-free recipe is a perfect fit. This is also a great recipe for people on a no sugar diet.
• Celery is a key ingredient that is budget-friendly, easy to find, and part of my list of the best vegetables for picky eaters.
• If you’re new to using the Instant Pot, this is a really simple recipe that is appropriate for beginners (see my full article on how to use the Instant Pot Duo).

Key Ingredients

Chicken thighs stay incredibly moist but you can also use chicken breasts if you prefer. Both work great! Just be sure to cut them up into 1-inch pieces first.

Onion & celery taste great in this dish but you can use what you have on hand. Carrots or bell peppers would work great too. Just be sure to chop them up before putting them into the pot.

Chicken broth adds an easy boost of flavor with one ingredient. It also helps cook all the chicken and veggies. You can also use vegetable broth if you prefer. Just be sure to check the label to make sure it’s gluten-free if you follow a gluten-free diet.

Coconut milk gives this dish a creamy and rich base that tastes delicious served over rice (or cauliflower rice).

Lime juice brightens up the sauce and complements the flavor of the coconut milk.

Recipe Steps

Step One

The first step is to add the celery, chicken, onion, and broth to the Instant Pot electric pressure cooker, and then cook it for 8 minutes at high pressure.

Step Two

Use the quick-release and then stir in the coconut milk and fresh lime juice. That’s it!

Depending on the type of diet you’re following, you can serve the tender chicken over sautéed cauliflower rice, steamed basmati rice, or even with cooked noodles. It’s your choice.

As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.

Expert Tips & Substitutions

• If you don’t like celery, then feel free to substitute a similar vegetable instead (fennel, carrots, or bell peppers would all work okay too). But, in the interest of keeping this recipe to just a few ingredients, I used celery and onion.
• Feel free to add a cup of chopped mushrooms for even more texture to this dish. Again, in the interest of keeping this a really simple recipe, I just used onion and celery.
• Also, you can choose whether or not you want to use chicken thighs or chicken cutlets. The most important part is that you cut the chicken into 1-inch pieces so it cooks quickly and evenly.
• If you want to add even more spice and flavor to this recipe, feel free to add 1 teaspoon of curry powder OR 1 teaspoon of green curry paste to the Instant Pot before cooking.
• You can also make this recipe in the slow cooker. Just add all the ingredients and cook on low for 8 hours or high for 5-6 hours.

FAQs

Is This Recipe Healthy?

This dish has lots of healthy nutrition, and is Whole30, paleo, gluten-free, and keto-friendly. Plus, it’s so darned easy make. Each serving includes approximately:

• 275 calories
• 15 grams of fat
• 28 grams of protein
• 7 gram of carbohydrate
• 2.5 grams of sugar (naturally occurring)

More Instant Pot Chicken Recipes You Might Like

If you like this Instant Pot Coconut Chicken recipe, you’ll probably also like my Instant Pot Chicken & Sweet Potato dinner which is another super simple recipe. Or, try my super easy and flavorful Instant Pot Indian Chicken Curry made with coconut milk.

And, don’t forget to check out my epic Instant Pot Chicken Recipes round-up featuring my favorite recipes.

You might also like our Instant Pot Coconut Chicken web story!

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

Instant Pot Coconut Chicken

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★★★★★

4.3 from 12 reviews

• Author: Carrie Forrest, MPH in Nutrition
• Total Time: 33 minutes
• Yield: 4 1x
• Diet: Gluten Free

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Description

This Instant Pot Coconut Chicken with Lime recipe is a 30-minute meal with only six ingredients. Serve the tender and flavorful coconut chicken with cooked rice or sautéed cauliflower rice. This recipe is gluten-free, Whole30, and keto-friendly.

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Ingredients

Units USM Scale 1x2x3x

• 1 bunch of celery, chopped
• 1 onion, chopped
• 1.25 pounds chicken thighs or chicken cutlets, cut into 1-inch pieces
• 1 cup reduced sodium chicken broth
• 1 cup full-fat coconut milk
• 2 limes, juiced
• salt and pepper, to taste

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Instructions

1. Add the celery and onion to the pot of your pressure cooker. Place the chicken tenders on top of the celery. Add the chicken broth  and lock on the Instant Pot lid.
2. Cook on high pressure for 8 minutes. When the cooking time is complete, let the pressure come down naturally for 5 minutes, then release any remaining pressure. 
3. Carefully remove the lid. Pour in the coconut milk and fresh lime juice and give the soup a good stir. Season with salt and pepper, to taste.
4. Serve with cooked rice or cauliflower rice, if desired.

Notes

1. Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. 
2. If you don’t like celery, then feel free to substitute a similar vegetable instead (fennel, carrots, or bell peppers would all work okay too). But, in the interest of keeping this recipe to just a few ingredients, I used celery and onion.
3. Also, you can choose whether or not you want to use chicken thighs or chicken cutlets. The most important part is that you cut the chicken into 1-inch pieces so it cooks quickly and evenly.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Main dish, soup
• Method: Pressure cooker, instant pot
• Cuisine: American

Keywords: instant pot chicken, coconut chicken dish, easy chicken recipe

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