Instant Pot Cranberry Orange Sauce

cooked instant pot cranberry sauce ready to eat

5 from 12 reviews

This Instant Pot Cranberry Orange Sauce recipe takes only four minutes cooking time in the pressure cooker. It’s a delicious and easy holiday recipe with only three ingredients.




  1. Combine the cranberries, orange juice, and maple syrup in the base of a 6-quart pressure cooker.
  2. Set the time to high pressure for 4 minutes.
  3. Then, when the cooking time is up, let the pressure come down naturally for 10 minutes and then use the quick-release to release any remaining pressure.
  4. Carefully remove the lid and transfer the sauce to a serving bowl.


  1. Serve hot or cold. The cranberry sauce will thicken in the refrigerator.
  2. Refrigerate any leftovers for up to a week.

Keywords: thanksgiving cranberry relish in the instant pot pressure cooker, instant pot cranberries, cranberry relish