This Instant Pot Vegetable Soup is hearty and nourishing, made with a variety of vegetables. This healthy soup can be made in just about 30 minutes in the pressure cooker.
STOVETOP DIRECTIONS: Grab a large lidded pot. Heat the oil over medium heat. Sauté the vegetables for a few minutes. Add the herbs, salt, and pepper, along with the broth and potatoes. Increase the heat to high, bring the mixture to a boil, and then lower the heat, cover the pot, and simmer for 15 minutes, or until the vegetables and potatoes are cooked through. Serve hot.
Keywords: vegetable soup in pressure cooker, Instapot soup, healthy Instant Pot recipe