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Instapot White Bean Sausage Soup

Instant Pot White Bean Soup with Sausage


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Soup
  • Method: Instant Pot pressure cooker
  • Cuisine: Gluten-free

Description

This Instant Pot White Bean Soup with Sausage is a flavorful and satisfying meal. This recipe uses canned beans and precooked sausage, making this a 35-minute, one-pot meal.


Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, chopped 
  • 3 celery stalks, sliced 
  • 12 ounces cooked spicy Italian sausage, sliced into ¾-inch pieces
  • 4 cups low-sodium chicken broth
  • 2 15-ounce cans of white beans, rinsed and drained
  • 1 lemon, juiced

Instructions

  1. Drizzle the oil into the Instant Pot bowl and press the Sauté button. Let the oil heat up for about 2 minutes. Add the onion, garlic, carrots, celery, and sausage and cook for 3 minutes. 
  2. Cancel the Sauté function and pour in the broth. Add the beans and stir to combine. 
  3. Lock on the lid, select the Pressure Cook function, and adjust to high pressure for 6 minutes. Make sure the steam valve is set in the “Sealing” position.
  4. When the cooking time is up, let the pressure come down naturally for 5 minutes, then quick-release any remaining pressure.
  5. Remove the lid and use a hand-immersion blender to gently blend the soup so the beans and vegetables are still chunky.
  6. Stir in the lemon juice and serve immediately, or cover and refrigerate for up to 4 days.

Notes

You can use whatever type of sausage you like, but be sure you buy a pre-cooked version. Also, be cautious to buy a gluten-free version, if necessary.

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