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platter of deviled eggs

Keto Deviled Eggs


This recipe for Keto Deviled Eggs is low-carb, sugar-free, and so delicious. This protein-rich snack or appetizer is an American classic. Serve these deviled eggs at your next party or gathering. This recipe is also gluten-free and vegetarian.


Units Scale
  • 1 dozen hard-boiled eggs, cooked and cooled
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • 1/3 cup mayonnaise
  • 2 teaspoons white wine vinegar
  • 1 teaspoon paprika (optional, for topping)


  1. Peel your hard-boiled eggs and slice each one in half lengthwise.
  2. Use your hands or a spoon to remove the cooked yolk from each egg.
  3. Set the empty egg halves on a serving tray.
  4. Place the egg yolks in a medium mixing bowl and use a fork to mash your egg yolks.
  5. Then, add the mustard, hot sauce, mayonnaise, and vinegar to the bowl. Use a spatula to stir together the ingredients until smooth.
  6. Place the egg yolk mixture into the bottom corner of a large plastic zip-top bag (or a piping bag). Cut the corner off the bottom of the bag with scissors and then carefully pipe the egg yolk mixture into each of the empty egg halves.
  7. Sprinkle the tops of the deviled eggs with paprika and serve chilled or at room temperature.


  1. For a hands-off method for cooking the eggs, try this recipe for Instant Pot Hard Boiled Eggs.
  2. Be sure to use a brand of hot sauce that is made without any added sugar. Frank’s Buffalo Hot Sauce is sugar-free and perfect for this recipe.
  3. If you make the deviled eggs ahead of time, be sure to store them in the refrigerator to keep them fresh. Store any leftovers covered in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: keto deviled eggs, paleo deviled eggs, keto appetizer