1 16-ounce bag of frozen mango chunks, defrosted overnight in the refrigerator (about 3 cups)*
½ cup frozen pineapple
Combine the defrosted or fresh mango chunks, banana, and frozen pineapple in the pitcher of a high-speed blender. If you’re using frozen mango that you have defrosted, there should be a little bit of liquid that you need to use too. If you are using fresh mango, you’ll need to use a blender that has a tamper to help push the ingredients into the blade (or add a few tablespoons of water or milk).
Process on high until smooth.
Pour the mixture into your popsicle molds. Freeze for at least 6 hours, or until frozen solid.
To remove the popsicles from the molds, run them under warm water for about 15 seconds. Then, carefully remove the popsicle from the mold.
*Or, you can use fresh mango from about 3 large ripe mangoes
If you want your popsicles to be sweeter, then you can also include 1/4 cup of maple syrup or 4 pitted dates as well.