Maple Roasted Brussels Sprouts & Carrots

bowl of roasted veg

5 from 1 reviews

If you’re looking for an easy side dish to make for gatherings or a nice dinner, then you’re going to love this Maple Roasted Brussels Sprouts & Carrots recipe. Easy, vegan, and gluten-free, too.




  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine the Brussels sprouts and carrots. Add the coconut oil, maple syrup, salt, and pepper, and stir to combine.
  3. Pour the vegetables onto the baking sheet and use a spatula to spread them into a single layer.
  4. Bake for 35 minutes, or until the Brussels sprouts have started to brown.
  5. Serve warm.


*Pat the vegetables dry after you have washed them and before adding them to the mixing bowl. This will help the oil stick to the vegetables.

Keywords: roasted sprouts, roasting vegetables in coconut oil, vegan roasted vegetables