This healthy Greek Chicken Salad is an easy meal prep recipe that you can have for lunch or dinner. This recipe is gluten-free, grain-free, and low-carb.
*To cook the chicken in the Instant Pot, place the chicken pieces on the trivet inside a 6-quart or 8-quart pressure cooker. Add 1 cup of water. Cook on high for 8 minutes. Let the pressure come down naturally for 5 minutes, then use the quick release. Carefully remove the lid and transfer the cooked chicken to a cutting board to slice.
VEGAN: Substitute chopped extra-firm tofu or crumbled tempeh for the chicken. Use avocado instead of cheese.
PALEO: Use avocado instead of cheese.
Keywords: keto greek chicken salad, meal prep chicken salad, low carb chicken salad