Ingredients
Units
Scale
- 1 cup unsweetened vanilla soy, hemp, or almond milk
- 1/4 cup chia seeds
- 1/4 cup rolled oats (use gluten-free oats for gluten-free diets)
- 1/2 vanilla bean, split lengthwise, or 1/2 teaspoon alcohol-free vanilla extract
- 2 tablespoons raisins
- 1/4 cup blueberries
- 1/2 sliced banana
Instructions
- In a bowl, mix together all ingredients except blueberries and banana. If using a vanilla bean, scrape pulp and seeds from the pod with a dull knife and add them to the mixture along with the pod.
- Let sit for 10 minutes. (For an on-the-run breakfast, make the night before and store in the refrigerator).
- Remove vanilla pod, stir in blueberries and banana. Add additional nondairy milk if desired to adjust consistency.
Notes
- This recipe can easily be doubled or even tripled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Nutritarian
- Diet: Vegan
Nutrition
- Serving Size: 1
- Calories: 265
- Fat: 9.4
- Carbohydrates: 38g
- Fiber: 11.6g
- Protein: 13g