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orange banana smoothie in two glasses

Orange Banana Smoothie

This Orange Banana Smoothie uses whole oranges and bananas for a bright-tasting and refreshing drink. This recipe can be made both dairy-free and vegan. Each serving contains almost 100% of the recommended daily intake of vitamin C.

  • Total Time: 12 minutes
  • Yield: 4 1x


Units Scale
  • 1 cup unsweetened almond milk (use regular milk if you aren’t dairy-free)
  • 1/4 cup unsweetened coconut yogurt (use regular yogurt if you aren’t on a dairy-free diet)
  • 4 oranges, peeled and broken into halves
  • 1 frozen banana, broken into chunks
  • 2 teaspoons honey or maple syrup
  • 1/2 cup ice cubes


  1. In the base of a high-speed blender, combine the milk, yogurt, oranges, banana, honey or maple syrup, and ice cubes.
  2. Turn the blender on high and run for 30-45 seconds, or until the mixture is smooth and creamy.
  3. Serve immediately.


  1. If you want to make this orange smoothie a full meal, I recommend adding two scoops of your favorite protein powder. See my lists of the best clean protein powders and the best protein powders for pregnancy.
  2. Be sure to check out my tutorial on the best way to freeze bananas.
  3. You can use coconut milk instead of plant milk or regular milk to make this a truly tropical drink.
  4. Vitamin C tends to dissipate with exposure to air, so it’s best to drink this smoothie right away. Or, you can cover any leftover smoothie and store it in the refrigerator for up to 2 days.

Keywords: vegan orange smoothie, dairy free orange creamsicle, vegan orange julius