clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked kale chips in white bowl

Oven Baked Kale Chips


These oven baked kale chips are a healthy snack or side dish made in 15 minutes!


  • 1 large bunch curly kale, green or purple
  • 2 tablespoons coconut oil, melted
  • 1/4 teaspoon sea salt


  • Preheat oven to 350°F. Line two baking sheets with parchment paper or aluminum foil for easy clean-up.
  • Use your hands to remove the kale leaves from the stems. Add the leaves to a salad spinner and wash thoroughly. Spin dry.
  • Gently pat the kale dry using paper towels or a clean dish towel. Place them in a bowl and pour over the coconut oil.
  • Use your hands to coat the kale with the oil.
  • Place the kale leaves on the baking sheets, trying to keep the leaves from overlapping. Sprinkle lightly with the salt.
  • Bake at 350°F for 8 minutes. Flip the kale chips and return them to the oven. Bake for approximately 5 more minutes, or until the leaves start to become brown around the edges. Be careful not to burn.
  • Remove from the oven and serve immediately.


Store any leftovers in a tightly sealed container in the refrigerator for up to 5 days.

  • Category: Sides
  • Method: Baking
  • Cuisine: Healthy, Vegan, paleo, gluten free, whole30

Keywords: how to make kale chips in the oven, homemade kale chips, baked kale chips recipe